applesauce oatmeal bread.

I bookmark quite a few recipes… like hundreds.  I even have a spreadsheet for all these recipes.  It’s a great resource when I’m feeling uninspired in the kitchen.  However, many of these recipes never get made because I have so many to choose from and I’m always adding more.

Occasionally, I see a recipe and I can’t get it out of my head and I have to make it right away.  This is one of those recipes.

Applesauce Oatmeal Bread

This bread was amazing.  It comes together quickly and you don’t need to use a stand mixer.  I had most of the ingredients in my pantry, so I know I’ll be making this recipe again and again.  The bread is great on its own, but a little apple butter spread on top was a nice addition.

Applesauce Oatmeal Bread
recipe from tracey’s culinary adventures

1 cup sugar
2 large eggs
1/2 cup canola oil
1 1/2 teaspoons vanilla
1/2 cup white whole wheat flour
1 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup old-fashioned oats
3/4 cup cinnamon applesauce

  • Preheat oven to 350 F
  • Coat a loaf pan with nonstick cooking spray
  • In a medium bowl, add the flour, white whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt and whisk to combine
  • In a large bowl, whisk the sugar, eggs, oil and vanilla together
  • Add the dry ingredients to the wet, mixing until just incorporated
  • Stir in the oats and applesauce until incorporated
  • Transfer the mixture to the prepared pan and bake for about 1 hour, or until a toothpick inserted in the center of the bread comes out clean
  • Remove the pan from the oven and place on a wire rack and allow the bread to cool for about 15 minutes, then turn it out of the pan and cool completely on the rack
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